The term `disgust,' in its simplest sense, means something offensive to the taste. It is curious how readily this feeling is excited by anything unusual in the appearance, odour, or nature of our food. In Tierra del Fuego a native touched with his finger some cold preserved meat which I was eating at our bivouac, and plainly showed utter disgust at its softness; whilst I felt utter disgust at my food being touched by a naked savage, though his hands did not appear dirty. A smear of soup on a man's beard looks disgusting, though there is of course nothing disgusting in the soup itself. I presume that this follows from the strong association in our minds between the sight of food, however circumstanced, and the idea of eating it.
[6] `Early History of Mankind,' 2nd edit. 1870, p. 45.
As the sensation of disgust primarily arises in connection with the act of eating or tasting, it is natural that its expression should consist chiefly in movements round the mouth. But as disgust also causes annoyance, it is generally accompanied by a frown, and often by gestures as if to push away or to guard oneself against the offensive object. In the two photographs (figs. 2 and 3, on Plate V.) Mr. Rejlander has simulated this expression with some success. With respect to the face, moderate disgust is exhibited in various ways; by the mouth being widely opened, as if to let an offensive morsel drop out; by spitting; by blowing out of the protruded lips; or by a sound as of clearing the throat. Such guttural sounds are written _ach_ or _ugh_; and their utterance is sometimes accompanied by a shudder, the arms being pressed close to the sides and the shoulders raised in the same manner as when horror is experienced.[7] Extreme disgust is expressed by movements round the month identical with those preparatory to the act of vomiting. The mouth is opened widely, with the upper lip strongly retracted, which wrinkles the sides of the nose, and with the lower lip protruded and everted as much as possible. This latter movement requires the contraction of the muscles which draw downwards the corners of the mouth.[8]
[7] See, to this effect, Mr. Hensleigh Wedgwood's Introduction to the `Dictionary of English Etymology,' 2nd edit. 1872, p. xxxvii.
It is remarkable how readily and instantly retching or actual vomiting is induced in some persons by the mere idea of having partaken of any unusual food, as of an animal which is not commonly eaten; although there is nothing in such food to cause the stomach to reject it. When vomiting results, as a reflex action, from some real cause-- as from too rich food, or tainted meat, or from an emetic--it does not ensue immediately, but generally after a considerable interval of time. Therefore, to account for retching or vomiting being so quickly and easily excited by a mere idea, the suspicion arises that our progenitors must formerly have had the power (like that possessed by ruminants and some other animals) of voluntarily rejecting food which disagreed with them, or which they thought would disagree with them; and now, though this power has been lost, as far as the will is concerned, it is called into involuntary action, through the force of a formerly well-established habit, whenever the mind revolts at the idea of having partaken of any kind of food, or at anything disgusting. This suspicion receives support from the fact, of which I am assured by Mr. Sutton, that the monkeys in the Zoological Gardens often vomit whilst in perfect health, which looks as if the act were voluntary. We can see that as man is able to communicate by language to his children and others, the knowledge of the kinds of food to be avoided, he would have little occasion to use the faculty of voluntary rejection; so that this power would tend to be lost through disuse.
[8] Duchenne believes that in the eversion of the lower lip, the corners are drawn downwards by the _depressores anguli oris_. Henle (Handbuch d. Anat. des Menschen, 1858, B. i. s.