40 m., the bit of meat was quite wet. But none of the glands secreted, excepting those which actually touched the meat or the secretion containing dissolved animal matter.
If, however, the lobes are made to close over a bit of meat or an insect, the result is different, for the glands over the whole surface of the leaf now secrete copiously. [page 296] As in this case the glands on both sides are pressed against the meat or insect, the secretion from the first is twice as great as when a bit of meat is laid on the surface of one lobe; and as the two lobes come into almost close contact, the secretion, containing dissolved animal matter, spreads by capillary attraction, causing fresh glands on both sides to begin secreting in a continually widening circle. The secretion is almost colourless, slightly mucilaginous, and, judging by the manner in which it coloured litmus paper, more strongly acid than that of Drosera. It is so copious that on one occasion, when a leaf was cut open, on which a small cube of albumen had been placed 45 hrs. before, drops rolled off the leaf. On another occasion, in which a leaf with an enclosed bit of roast meat spontaneously opened after eight days, there was so much secretion in the furrow over the midrib that it trickled down. A large crushed fly (Tipula) was placed on a leaf from which a small portion at the base of one lobe had previously been cut away, so that an opening was left; and through this, the secretion continued to run down the footstalk during nine days,--that is, for as long a time as it was observed. By forcing up one of the lobes, I was able to see some distance between them, and all the glands within sight were secreting freely.
We have seen that inorganic and non-nitrogenous objects placed on the leaves do not excite any movement; but nitrogenous bodies, if in the least degree damp, cause after several hours the lobes to close slowly. Thus bits of quite dry meat and gelatine were placed at opposite ends of the same leaf, and in the course of 24 hrs. excited neither secretion nor movement. They were then dipped in water, their surfaces dried on blotting paper, and replaced on the same [page 297] leaf, the plant being now covered with a bell-glass. After 24 hrs. the damp meat had excited some acid secretion, and the lobes at this end of the leaf were almost shut. At the other end, where the damp gelatine lay, the leaf was still quite open, nor had any secretion been excited; so that, as with Drosera, gelatine is not nearly so exciting a substance as meat. The secretion beneath the meat was tested by pushing a strip of litmus paper under it (the filaments not being touched), and this slight stimulus caused the leaf to shut. On the eleventh day it reopened; but the end where the gelatine lay, expanded several hours before the opposite end with the meat.
A second bit of roast meat, which appeared dry, though it had not been purposely dried, was left for 24 hrs. on a leaf, caused neither movement nor secretion. The plant in its pot was now covered with a bell-glass, and the meat absorbed some moisture from the air; this sufficed to excite acid secretion, and by the next morning the leaf was closely shut. A third bit of meat, dried so as to be quite brittle, was placed on a leaf under a bell-glass, and this also became in 24 hrs. slightly damp, and excited some acid secretion, but no movement.
A rather large piece of perfectly dry albumen was left at one end of a leaf for 24 hrs. without any effect. It was then soaked for a few minutes in water, rolled about on blotting paper, and replaced on the leaf; in 9 hrs. some slightly acid secretion was excited, and in 24 hrs. this end of the leaf was partially closed. The bit of albumen, which was now surrounded by much secretion, was gently removed, and although no filament was touched, the lobes closed. In this and the previous case, it appears that the absorption of animal matter by the glands renders [page 298] the surface of the leaf much more sensitive to a touch than it is in its ordinary state; and this is a curious fact.