20 m. a slight increase of secretion. This continued to increase for the next 5 hrs., that is for as long a time as the leaf was observed.
(19) Six small particles of dry starch of commerce were placed on a leaf, and one of these caused some secretion in 1 hr. 15 m., and the others in from 8 hrs. to 9 hrs. The glands which had thus been excited to secrete soon became dry, and did not begin to secrete again until the sixth day. A larger bit of starch was then placed on a leaf, and no secretion was excited in 5 hrs. 30 m.; but after 8 hrs. there was a considerable supply, which increased so much in 24 hrs. as to run down the leaf to the distance of 3/4 of an inch. This secretion, though so abundant, was not in the least acid. As it was so copiously excited, and as seeds not rarely adhere to the leaves of naturally growing plants, it occurred to me that the glands might perhaps have the power of secreting a ferment, like ptyaline, capable of dissolving starch; so I carefully observed the above six small particles during several days, but they did not seem in the least reduced in bulk. A particle was also left for two days in a little pool of secretion, which had run down from a piece of spinach leaf; but although the particle was so minute no diminution was perceptible. We may therefore conclude that the secretion cannot dissolve starch. The increase caused by this substance may, I presume, be attributed to exosmose. But I am surprised that starch acted so quickly and powerfully as it did, though in a less degree than sugar. Colloids are known to possess some slight power of dialysis; and on placing the leaves of a Primula in water, and others in syrup and diffused starch, those in the starch became flaccid, but to a less degree and at a much slower rate than the leaves in the syrup; those in water remaining all the time crisp.]
From the foregoing experiments and observations we [page 389] see that objects not containing soluble matter have little or no power of exciting the glands to secrete. Non-nitrogenous fluids, if dense, cause the glands to pour forth a large supply of viscid fluid, but this is not in the least acid. On the other hand, the secretion from glands excited by contact with nitrogenous solids or liquids is invariably acid, and is so copious that it often runs down the leaves and collects within the naturally incurved margins. The secretion in this state has the power of quickly dissolving, that is of digesting, the muscles of insects, meat, cartilage, albumen, fibrin, gelatine, and casein as it exists in the curds of milk. The glands are strongly excited by chemically prepared casein and gluten; but these substances (the latter not having been soaked in weak hydrochloric acid) are only partially dissolved, as was likewise the case with Drosera. The secretion, when containing animal matter in solution, whether derived from solids or from liquids, such as an infusion of raw meat, milk, or a weak solution of carbonate of ammonia, is quickly absorbed; and the glands, which were before limpid and of a greenish colour, become brownish and contain masses of aggregated granular matter. This matter, from its spontaneous movements, no doubt consists of protoplasm. No such effect is produced by the action of non-nitrogenous fluids. After the glands have been excited to secrete freely, they cease for a time to secrete, but begin again in the course of a few days.
Glands in contact with pollen, the leaves of other plants, and various kinds of seeds, pour forth much acid secretion, and afterwards absorb matter probably of an albuminous nature from them. Nor can the benefit thus derived be insignificant, for a considerable [page 390] amount of pollen must be blown from the many wind-fertilised carices, grasses, &c., growing where Pinguicula lives, on to the leaves thickly covered with viscid glands and forming large rosettes. Even a few grains of pollen on a single gland causes it to secrete copiously. We have also seen how frequently the small leaves of Erica tetralix and of other plants, as well as various kinds of seeds and fruits, especially of Carex, adhere to the leaves.