'Die Geschlechter-Vertheilung' 1867 pages 84-90.) As soon as plants became phanerogamic and grew on the dry ground, if they were ever to intercross, it would be indispensable that the male fertilising element should be transported by some means through the air; and the wind is the simplest means of transport. There must also have been a period when winged insects did not exist, and plants would not then have been rendered entomophilous. Even at a somewhat later period the more specialised orders of the Hymenoptera, Lepidoptera, and Diptera, which are now chiefly concerned with the transport of pollen, did not exist. Therefore the earliest terrestrial plants known to us, namely, the Coniferae and Cycadiae, no doubt were anemophilous, like the existing species of these same groups. A vestige of this early state of things is likewise shown by some other groups of plants which are anemophilous, as these on the whole stand lower in the scale than entomophilous species.
There is no great difficulty in understanding how an anemophilous plant might have been rendered entomophilous. Pollen is a nutritious substance, and would soon have been discovered and devoured by insects; and if any adhered to their bodies it would have been carried from the anthers to the stigma of the same flower, or from one flower to another. One of the chief characteristics of the pollen of anemophilous plants is its incoherence; but pollen in this state can adhere to the hairy bodies of insects, as we see with some Leguminosae, Ericaceae, and Melastomaceae. We have, however, better evidence of the possibility of a transition of the above kind in certain plants being now fertilised partly by the wind and partly by insects. The common rhubarb (Rheum rhaponticum) is so far in an intermediate condition, that I have seen many Diptera sucking the flowers, with much pollen adhering to their bodies; and yet the pollen is so incoherent, that clouds of it are emitted if the plant be gently shaken on a sunny day, some of which could hardly fail to fall on the large stigmas of the neighbouring flowers. According to Delpino and Hermann Muller, some species of Plantago are in a similar intermediate condition. (10/44. 'Die Befruchtung' etc. page 342.)
Although it is probable that pollen was aboriginally the sole attraction to insects, and although many plants now exist whose flowers are frequented exclusively by pollen-devouring insects, yet the great majority secrete nectar as the chief attraction. Many years ago I suggested that primarily the saccharine matter in nectar was excreted as a waste product of chemical changes in the sap; and that when the excretion happened to occur within the envelopes of a flower, it was utilised for the important object of cross-fertilisation, being subsequently much increased in quantity and stored in various ways. (10/45. Nectar was regarded by De Candolle and Dunal as an excretion, as stated by Martinet in 'Annal des Sc. Nat.' 1872 tome 14 page 211.) This view is rendered probable by the leaves of some trees excreting, under certain climatic conditions, without the aid of special glands, a saccharine fluid, often called honey-dew. This is the case with the leaves of the lime; for although some authors have disputed the fact, a most capable judge, Dr. Maxwell Masters, informs me that, after having heard the discussions on this subject before the Horticultural Society, he feels no doubt on this head. The leaves, as well as the cut stems, of the manna ash (Fraxinus ornus) secrete in a like manner saccharine matter. (10/46. 'Gardeners' Chronicle' 1876 page 242.) According to Treviranus, so do the upper surfaces of the leaves of Carduus arctioides during hot weather. Many analogous facts could be given. (10/47. Kurr 'Untersuchungen uber die Bedeutung der Nektarien' 1833 page 115.) There are, however, a considerable number of plants which bear small glands on their leaves, petioles, phyllodia, stipules, bracteae, or flower peduncles, or on the outside of their calyx, and these glands secrete minute drops of a sweet fluid, which is eagerly sought by sugar-loving insects, such as ants, hive-bees, and wasps.