My opinion, however, on the above and many other points, signifies very little, for I have no doubt that your book will convince most botanists that I am wrong in all the points on which we differ.
Independently of the question of transmission, my mind is so full of facts leading me to believe that light, gravity, etc., act not in a direct manner on growth, but as stimuli, that I am quite unable to modify my judgment on this head. I could not understand the passage at page 78, until I consulted my son George, who is a mathematician. He supposes that your objection is founded on the diffused light from the lamp illuminating both sides of the object, and not being reduced, with increasing distance in the same ratio as the direct light; but he doubts whether this NECESSARY correction will account for the very little difference in the heliotropic curvature of the plants in the successive pots.
With respect to the sensitiveness of the tips of roots to contact, I cannot admit your view until it is proved that I am in error about bits of card attached by liquid gum causing movement; whereas no movement was caused if the card remained separated from the tip by a layer of the liquid gum. The fact also of thicker and thinner bits of card attached on opposite sides of the same root by shellac, causing movement in one direction, has to be explained. You often speak of the tip having been injured; but externally there was no sign of injury: and when the tip was plainly injured, the extreme part became curved TOWARDS the injured side. I can no more believe that the tip was injured by the bits of card, at least when attached by gum-water, than that the glands of Drosera are injured by a particle of thread or hair placed on it, or that the human tongue [is so] when it feels any such object.
About the most important subject in my book, namely circumnutation, I can only say that I feel utterly bewildered at the difference in our conclusions; but I could not fully understand some parts which my son Francis will be able to translate to me when he returns home. The greater part of your book is beautifully clear.
Finally, I wish that I had enough strength and spirit to commence a fresh set of experiments, and publish the results, with a full recantation of my errors when convinced of them; but I am too old for such an undertaking, nor do I suppose that I shall be able to do much, or any more, original work. I imagine that I see one possible source of error in your beautiful experiment of a plant rotating and exposed to a lateral light.
With high respect and with sincere thanks for the kind manner in which you have treated me and my mistakes, I remain, my dear Sir, yours sincerely,
CHARLES DARWIN.
CHAPTER 2.XV.
MISCELLANEOUS BOTANICAL LETTERS.
1873-1882.
[The present chapter contains a series of miscellaneous letters on botanical subjects. Some of them show my father's varied interests in botanical science, and others give account of researches which never reached completion.]
BLOOM ON LEAVES AND FRUIT.
[His researches into the meaning of the "bloom," or waxy coating found on many leaves, was one of those inquiries which remained unfinished at the time of his death. He amassed a quantity of notes on the subject, part of which I hope to publish at no distant date. (A small instalment on the relation between bloom and the distribution of the stomata on leaves has appeared in the 'Journal of the Linnean Society,' 1886. Tschirsch ("Linnaea", 1881) has published results identical with some which my father and myself obtained, viz. that bloom diminishes transpiration. The same fact was previously published by Garreau in 1850.)
One of his earliest letters on this subject was addressed in August, 1873, to Sir Joseph Hooker:--
"I want a little information from you, and if you do not yourself know, please to enquire of some of the wise men of Kew.
"Why are the leaves and fruit of so many plants protected by a thin layer of waxy matter (like the common cabbage), or with fine hair, so that when such leaves or fruit are immersed in water they appear as if encased in thin glass? It is really a pretty sight to put a pod of the common pea, or a raspberry into water.