Gravity does not appear to act in a more direct manner on a radicle, than it does on any lowly organised animal, which moves away when it feels some weight or pressure. [page 546]
CHAPTER XII.
SUMMARY AND CONCLUDING REMARKS.
Nature of the circumnutating movement--History of a germinating seed--The radicle first protrudes and circumnutates--Its tip highly sensitive-- Emergence of the hypocotyl or of the epicotyl from the ground under the form of an arch - Its circumnutation and that of the cotyledons--The seedling throws up a leaf-bearing stem--The circumnutation of all the parts or organs--Modified circumnutation--Epinasty and hyponasty--Movements of climbing plants--Nyctitropic movements--Movements excited by light and gravitation--Localised sensitiveness--Resemblance between the movements of plants and animals--The tip of the radicle acts like a brain.
IT may be useful to the reader if we briefly sum up the chief conclusions, which, as far as we can judge, have been fairly well established by the observations given in this volume. All the parts or organs in every plant whilst they continue to grow, and some parts which are provided with pulvini after they have ceased to grow, are continually circumnutating. This movement commences even before the young seedling has broken through the ground. The nature of the movement and its causes, as far as ascertained, have been briefly described in the Introduction. Why every part of a plant whilst it is growing, and in some cases after growth has ceased, should have its cells rendered more turgescent and its cell-walls more extensile first on one side and then on another, thus inducing circumnutation is not known. It would appear as if the changes in the cells required periods of rest. [page 547]
In some cases, as with the hypocotyls of Brassica, the leaves of Dionaea and the joints of the Gramineae, the circumnutating movement when viewed under the microscope is seen to consist of innumerable small oscillations. The part under observation suddenly jerks forwards for a length of .002 to .001 of an inch, and then slowly retreats for a part of this distance; after a few seconds it again jerks forwards, but with many intermissions. The retreating movement apparently is due to the elasticity of the resisting tissues. How far this oscillatory movement is general we do not know, as not many circumnutating plants were observed by us under the microscope; but no such movement could be detected in the case of Drosera with a 2-inch object-glass which we used. The phenomenon is a remarkable one. The whole hypocotyl of a cabbage or the whole leaf of a Dionaea could not jerk forwards unless a very large number of cells on one side were simultaneously affected. Are we to suppose that these cells steadily become more and more turgescent on one side, until the part suddenly yields and bends, inducing what may be called a microscopically minute earthquake in the plant; or do the cells on one side suddenly become turgescent in an intermittent manner; each forward movement thus caused being opposed by the elasticity of the tissues?
Circumnutation is of paramount importance in the life of every plant; for it is through its modification that many highly beneficial or necessary movements have been acquired. When light strikes one side of a plant, or light changes into darkness, or when gravitation acts on a displaced part, the plant is enabled in some unknown manner to increase the always varying turgescence of the cells on one side; so that the ordinary circumnutating movement is [page 548] modified, and the part bends either to or from the exciting cause; or it may occupy a new position, as in the so-called sleep of leaves. The influence which modifies circumnutation may be transmitted from one part to another. Innate or constitutional changes, independently of any external agency, often modify the circumnutating movements at particular periods of the life of the plant. As circumnutation is universally present, we can understand how it is that movements of the same kind have been developed in the most distinct members of the vegetable series.