The action of unconscious selection, as far as pigeons are concerned, depends on a universal principle in human nature, namely, on our rivalry, and desire to outdo our neighbours. We see this in every fleeting fashion, even in our dress, and it leads the fancier to endeavour to exaggerate every peculiarity in his breeds. A great authority on pigeons (6/44. Eaton 'Treatise on Pigeons' 1858 page 86.), says, "Fanciers do not and will not admire a medium standard, that is, half and half, which is neither here nor there, but admire extremes." After remarking that the fancier of Short- faced Beard Tumblers wishes for a very short beak, and that the fancier of Long-faced Beard Tumblers wishes for a very long beak, he says, with respect to one of intermediate length, "Don't deceive yourself. Do you suppose for a moment the short or the long-faced fancier would accept such a bird as a gift? Certainly not; the short-faced fancier could see no beauty in it; the long-faced fancier would swear there was no use in it, etc." In these comical passages, written seriously, we see the principle which has ever guided fanciers, and has led to such great modifications in all the domestic races which are valued solely for their beauty or curiosity.
Fashions in pigeon-breeding endure for long periods; we cannot change the structure of a bird as quickly as we can the fashion of our dress. In the time of Aldrovandi, no doubt the more the pouter inflated his crop, the more he was valued. Nevertheless, fashions do to a certain extent change; first one point of structure and then another is attended to; or different breeds are admired at different times and in different countries. As the author just quoted remarks, "the fancy ebbs and flows; a thorough fancier now-a-days never stoops to breed toy-birds;" yet these very "toys" are now most carefully bred in Germany. Breeds which at the present time are highly valued in India are considered worthless in England. No doubt, when breeds are neglected, they degenerate; still we may believe that, as long as they are kept under the same conditions of life, characters once gained will be partially retained for a long time, and may form the starting-point for a future course of selection.
Let it not be objected to this view of the action of unconscious selection that fanciers would not observe or care for extremely slight differences. Those alone who have associated with fanciers can be thoroughly aware of their accurate powers of discrimination acquired by long practice, and of the care and labour which they bestow on their birds. I have known a fancier deliberately study his birds day after day to settle which to match together and which to reject. Observe how difficult the subject appears to one of the most eminent and experienced fanciers. Mr. Eaton, the winner of many prizes, says, "I would here particularly guard you against keeping too great a variety of pigeons, otherwise you will know a little about all the kinds, but nothing about one as it ought to be known." "It is possible there may be a few fanciers that have a good general knowledge of the several fancy pigeons, but there are many who labour under the delusion of supposing they know what they do not." Speaking exclusively of one sub- variety of one race, namely, the short-faced almond tumbler, and after saying that some fanciers sacrifice every property to obtain a good head and beak, and that other fanciers sacrifice everything for plumage, he remarks: "Some young fanciers who are over covetous go in for all the five properties at once, and they have their reward by getting nothing." In India, as I hear from Mr. Blyth, pigeons are likewise selected and matched with the greatest care. We must not judge of the slight divergences from existing varieties which would have been valued in ancient days, by those which are now valued after the formation of so many races, each with its own standard of perfection, kept uniform by our numerous Exhibitions. The ambition of the most energetic fancier may be fully satisfied by the difficulty of excelling other fanciers in the breeds already established, without trying to form a new one.