Fanciers look to all parts of the world as the possible sources of their unknown stocks; thus ignoring the laws of geographical distribution. They know well that the several kinds breed truly even in colour. They assert, but, as we shall see, on very weak grounds, that most of the breeds are extremely ancient. They are strongly impressed with the great difference between the chief kinds, and they ask with force, can differences in climate, food, or treatment have produced birds so different as the black stately Spanish, the diminutive elegant Bantam, the heavy Cochin with its many peculiarities, and the Polish fowl with its great top-knot and protuberant skull? But fanciers, whilst admitting and even overrating the effects of crossing the various breeds, do not sufficiently regard the probability of the occasional birth, during the course of centuries, of birds with abnormal and hereditary peculiarities; they overlook the effects of correlation of growth--of the long-continued use and disuse of parts, and of some direct result from changed food and climate, though on this latter head I have found no sufficient evidence; and lastly, they all, as far as I know, entirely overlook the all-important subject of unconscious or unmethodical selection, though they are well aware that their birds differ individually and that by selecting the best birds for a few generations they can improve their stocks.
An amateur writes (7/8. Ferguson 'Illustrated Series of Rare and Prize Poultry' 1834 page 6 Preface.) as follows: "The fact that poultry have until lately received but little attention at the hands of the fancier, and been entirely confined to the domains of the producer for the market, would alone suggest the improbability of that constant and unremitting attention having been observed in breeding, which is requisite to the consummating in the offspring of any two birds transmittable forms not exhibited by the parents." This at first sight appears true. But in a future chapter on Selection, abundant facts will be given showing not only that careful breeding, but that actual selection was practised during ancient periods, and by barely civilised races of man. In the case of the fowl I can adduce no direct facts showing that selection was anciently practised; but the Romans at the commencement of the Christian era kept six or seven breeds, and Columella "particularly recommends as the best, those sorts that have five toes and white ears." (7/9. Rev. E.S. Dixon in his 'Ornamental Poultry' page 203 gives an account of Columella's work.) In the fifteenth century several breeds were known and described in Europe; and in China, at nearly the same period, seven kinds were named. A more striking case is that at present, in one of the Philippine Islands, the semi-barbarous inhabitants have distinct native names for no less than nine sub-breeds of the Game fowl. (7/10. Mr. Crawfurd 'On the Relation of the Domesticated Animals to Civilization' separately printed page 6; first read before the Brit. Assoc. at Oxford 1860.) Azara (7/11. 'Quadrupedes du Paraguay' tome 2 page 324.), who wrote towards the close of the last century, states that in the interior parts of South America, where I should not have expected that the least care would have been taken of poultry, a black-skinned and black- boned breed is kept, from being considered fertile and its flesh good for sick persons. Now every one who has kept poultry knows how impossible it is to keep several breeds distinct unless the utmost care be taken in separating the sexes. Will it then be pretended that those persons who, in ancient times and in semi-civilised countries took pains to keep the breeds distinct, and who therefore valued them, would not occasionally have destroyed inferior birds and occasionally have preserved their best birds? This is all that is required. It is not pretended that any one in ancient times intended to form a new breed, or to modify an old breed according to some ideal standard of excellence. He who cared for poultry would merely wish to obtain, and afterwards to rear, the best birds which he could; but this occasional preservation of the best birds would in the course of time modify the breed, as surely, though by no means as rapidly, as does methodical selection at the present day, If one person out of a hundred or out of a thousand attended to the breeding of his birds, this would be sufficient; for the birds thus tended would soon become superior to others, and would form a new strain; and this strain would, as explained in the last chapter, slowly have its characteristic differences augmented, and at last be converted into a new sub-breed or breed.