(8/27. Mr. Bartlet exhibited the head and neck of a bird thus characterised before the Zoological Soc. February 1860.) The beak varies a little in size, and is of a yellower tint than in the wild species; but its colour and that of the legs are both slightly variable. (8/28. W. Thompson 'Natural Hist. of Ireland' 1851 volume 3 page 31. The Rev. E.S. Dixon gave me some information on the varying colour of the beak and legs.) This latter fact deserves attention, because the colour of the legs and beak is highly serviceable in discriminating the several closely allied wild forms. (8/29. Mr. A. Strickland in 'Annals and Mag. of Nat. Hist.' 3rd series volume 3 1859 page 122.) At our Shows two breeds are exhibited; viz., the Embden and Toulouse; but they differ in nothing except colour. (8/30. 'Poultry Chronicle' volume 1 1854 page 498; volume 3 page 210.) Recently a smaller and singular variety has been imported from Sebastopol (8/31. 'The Cottage Gardener' September 4, 1860 page 348.), with the scapular feathers (as I hear from Mr. Tegetmeier, who sent me specimens) greatly elongated, curled, and even spirally twisted. The margins of these feathers are rendered plumose by the divergence of the barbs and barbules, so that they resemble in some degree those on the back of the black Australian swan. These feathers are likewise remarkable from the central shaft, which is excessively thin and transparent, being split into fine filaments, which, after running for a space free, sometimes coalesce again. It is a curious fact that these filaments are regularly clothed on each side with fine down or barbules, precisely like those on the proper barbs of the feather. This structure of the feathers is transmitted to half-bred birds. In Gallus sonneratii the barbs and barbules blend together, and form thin horny plates of the same nature with the shaft: in this variety of the goose, the shaft divides into filaments which acquire barbules, and thus resemble true barbs.
Although the domestic goose certainly differs somewhat from any known wild species, yet the amount of variation which it has undergone, as compared with that of most domesticated animals, is singularly small. This fact can be partially accounted for by selection not having come largely into play. Birds of all kinds which present many distinct races are valued as pets or ornaments; no one makes a pet of the goose; the name, indeed, in more languages than one, is a term of reproach. The goose is valued for its size and flavour, for the whiteness of its feathers which adds to their value, and for its prolificness and tameness. In all these points the goose differs from the wild parent-form; and these are the points which have been selected. Even in ancient times the Roman gourmands valued the liver of the WHITE goose; and Pierre Belon (8/32. 'L'Hist. de la Nature des Oiseaux' par P. Belon 1555 page 156. With respect to the livers of white geese being preferred by the Romans see Isid. Geoffroy St.-Hilaire 'Hist. Nat. Gen.' tome 3 page 58.) in 1555 speaks of two varieties, one of which was larger, more fecund, and of a better colour than the other; and he expressly states that good managers attended to the colour of their goslings, so that they might know which to preserve and select for breeding.
THE PEACOCK.
This is another bird which has hardly varied under domestication, except in sometimes being white or piebald. Mr. Waterhouse carefully compared, as he informs me, skins of the wild Indian and domestic bird, and they were identical in every respect, except that the plumage of the latter was perhaps rather thicker. Whether our birds are descended from those introduced into Europe in the time of Alexander, or have been subsequently imported, is doubtful. They do not breed very freely with us, and are seldom kept in large numbers,--circumstances which would greatly interfere with the gradual selection and formation of new breeds.
There is one strange fact with respect to the peacock, namely, the occasional appearance in England of the "japanned" or "black-shouldered" kind.